Tis the season to make strawberry jam! Strawberries are finally in season in Korea. In mid to late December, supermarkets are stocked with deliciously sweet strawberries. They’re juicy and so flavorful you could cry while eating one. And though they aren’t cheap by any means, they are worth every won. When I heard that homemade jam is commonly made in Korea, I thought why not give it a try. Did I mention it only requires two ingredients…