Tis the season to make strawberry jam! Strawberries are finally in season in Korea. In mid to late December, supermarkets are stocked with deliciously sweet strawberries. They’re juicy and so flavorful you could cry while eating one. And though they aren’t cheap by any means, they are worth every won. When I heard that homemade jam is commonly made in Korea, I thought why not give it a try. Did I mention it only requires two ingredients…
Let me be the first to warn you: you may be tempted to scrape off every bit of this classic Korean dish from your plate after eating it. Yes, it is that good. Dak Bokkeum Tang 닭볶음탕, Spicy Korean Chicken Stew is a timeless flavorful, hearty dish anyone can enjoy…
If there’s one Korean dish that I love the most it’s definitely Ori Jumulleok. It’s rich flavor never ceases to send my taste buds on a euphoric rollercoaster. The word jumulleok 주물럭 means hand-rub. Essentially the maker uses their hands to rub the marination into the meat…
Making kimbap (gimbap) 김밥 or seaweed rice rolls is truly an art. This popular Korean snack is one of my all time favorites…
When I think of Korean food, bibimbap 비빔밥 always comes to mind. This popular dish, a mixture of rice, vegetables, meat and red pepper paste, makes it the perfect, healthy, balanced meal everyone can enjoy…